World's largest bacteria discovered

World’s largest bacteria discovered

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An unprecedented find. It can be caught with tweezers: the largest bacterium in the world, 5,000 times larger than its peers and with a much more complex structure, was discovered in Guadeloupe, according to a study published Thursday in the journal Science.

“Thiomargarita magnifica” measures up to two centimeters, looks like an “eyelash” and shakes up the codes of microbiology, described to AFP Olivier Gros, professor of biology at the University of the West Indies, co-author of the study.

Spotted in 2009

In his laboratory on the Fouillole campus, in Pointe-à-Pitre, the researcher proudly shows a test tube containing small white filaments. When the average size of a bacterium is two to five micrometers, it “can be seen with the naked eye, I can pick it up with tweezers! “, he marvels.

It was in the Guadeloupe mangroves that the researcher observed the microbe for the first time, in 2009. “At first I thought it was anything but a bacterium, because something two centimeters cannot be one. “. Quite quickly, techniques of cellular description with electronic microscopy show that it is nevertheless indeed a bacterial organism. But with this size, says Professor Gros, “we had no assurance that it was a single cell” – a bacterium being a unicellular micro-organism.

A biologist from the same laboratory reveals that it belongs to the Thiomargarita family, an already known bacterial genus using sulphides to develop. And work carried out in Paris by a CNRS researcher suggests that we are dealing with “one and the same cell”, explains Professor Gros.

“As tall as Mount Everest”

Convinced of their discovery, the team attempts a first publication in a scientific journal, which fails. “We were told: it’s interesting but we lack the information to believe you”, the proof not being robust enough in terms of images, remembers the biologist.

Enter Jean-Marie Volland, a young post-doctoral student from the University of the West Indies, who will become the first author of the study published in Science. Having not obtained a teaching-researcher position in Guadeloupe, the 30-year-old flew to the United States, where the University of Berkeley recruited him. When he left there, he had in mind to study “the incredible bacteria” with which he was already familiar. “It would be like meeting a human as big as Mount Everest,” he thought to himself. In the fall of 2018, he received a first package sent by Professor Gros to the genome sequencing institute of the Lawrence Berkeley national laboratory, managed by the university.

The challenge was essentially technical: succeed in rendering an image of the bacterium as a whole, thanks to “three-dimensional microscopy analyses, at higher magnification”. In the American laboratory, the researcher had advanced techniques. Without forgetting significant financial support and “access to expert researchers in genome sequencing”, recognizes the scientist, qualifying this American-Guadeloupian collaboration as a “success story”. Its 3D images finally make it possible to prove that the entire filament is indeed a single cell.

Disruption of microbiology

In addition to its “gigantism”, the bacterium also turns out to be “more complex” than its peers: a “totally unexpected” discovery, which “turns microbiology knowledge upside down quite a bit”, testifies the researcher. “While in bacteria, DNA usually floats freely in the cell, in these it is compacted in small structures called pips, a kind of small bags surrounded by a membrane, which isolate the DNA from the rest of the cell. the cell”, develops Jean-Marie Volland.

This compartmentalization of DNA – the carrier molecule of genetic information – is “a characteristic of human, animal, plant cells… not bacteria at all”. Future research will have to say if these characteristics are specific to Thiomargarita magnifica or if they are found on other species of bacteria, according to Olivier Gros.

“This bacterial giant questions many established rules in microbiology” and “offers us the opportunity to observe and understand how complexity emerges in a living bacterium”, enthuses Jean-Marie Volland.

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